Recipe - Spiced Apple Rings

My mother used to make spiced apple rings when I was child. They are worth making for the aromatic smell alone. Aside from tasting great, these also go great with ice cream.

Ingredients

• 1 extra-large, tasty apple (Honeycrisp, Pink Lady, Braeburn, and Fuji work well)
• 1/4 tsp ground cinnamon
• 1/8 tsp ground ginger
• 1/8 tsp ground cardamom
• pinch of ground cloves

 

 

Instructions

1. Preheat oven to 225°F and line a baking sheet with parchment paper.
2. Core the apple and use a mandoline slicer to slice it between 1/8- and 1/4-inch thick. Place the apple slices in a large bowl.
3. Combine the spices in a small pinch bowl. Sprinkle the spices over the apple rings and use your hands to gently toss to coat.
4. Transfer the apple slices to the baking sheet. Bake the apples for 60–90 minutes, or until they’re dried and shriveled, but still tender.

Recipe from Oh My Veggies website
https://ohmyveggies.com/recipe-soft-chewy-spiced-apple-rings/